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Restaurant.com
$25 gift certificates for only $10! Lots of local restaurants to choose from! Treat somebody to a night out for less! |
![]() Places to Eat | Steak Houses |
The first known cattle came from Spain to Mexico in 1540. Spanish and French colists began to raise cattle in the 18th century. After World War II, beef became a symbol of American Prosperity. As technology developed it changed the industry and refridgeration railway cars became available to transport shipments of beef back east where the consumption of beef was ever growing.
Steak is meat, usually beef, that has been cut from a much larger piece. There are several different cuts, way too many to list here. Beef is aged to allow natural enzymes to tenderize the meat, tho it shrinks slightly in size, the outcome is a better piece of meat.There are several different ways to prepare a steak, whether it be by grilling, broiling, roasting, carpaccio, or braising, one thing is certain. Steak is good.
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| Garland (1) | Midvale (1) | Murray (1) | Roy (1) | ||||
| Salt Lake City (6) | Sandy (2) |
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The Pie Dump & TL Steak House
20 West 1400 South Suite B, Garland, UT 84312 Map
435 257-3947
Black Angus Steakhouse
7206 Union Park Avenue, Midvale, UT 84047 Map
801 352-7272
Desert Star Steakhouse
4861 S State St, Murray, UT 84107 Map
801 266-2600
Timber Mine Restaurant & Steak House
1701 Park Blvd, Roy, UT 84401 Map
801 393-2155
Fleming's Prime Steakhouse
20 S 400 W, Salt Lake City, UT 84101 Map
801 355-3704
High Rock Steakhouse
215 W S Temple, Salt Lake City, UT 84101 Map
801 521-7800
High Rock Steakhouse
215 W South Temple, Salt Lake City, UT 84101 Map
801 933-8008
Ruth's Chris Steak House - Salt Lake City
134 W Pierpont Avenue, Salt Lake City, UT 84101 Map
801 366-4000
Ruths Chris Steakhouse
134 Pierpont Ave, Salt Lake City, UT 84101 Map
801 366-4000
Shula's Steakhouse
215 West South Temple, Salt Lake City, UT 84101 Map
801 521-7800
Black Angus Steakhouse
10290 S State St, Sandy, UT 84070 Map
801 569-1200
Ruby River Steakhouse
85 E 9400 S, Sandy, UT 84070 Map
801 569-1885
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